Fireside pizza near me11/13/2023 ![]() The New York–style pies are solid, too, with a crust that’s got more chew, but too much body to actually fold. 7022 Miami Ave., Madeira, (513) 272-0192, įrancisco Castillo pulls a pizza from A Tavola’s oven.Įven though the Chicago-style pizza at this Mason pie palace is loaded with cheese and toppings, the thick and buttery crust has a solid snap when you cut through-no soggy bottoms here! The veggie toppings are cooked but still crisp, and there’s the perfect amount of stringy cheese in the middle. Just ask the knowledgeable bar staff for help with the wine pairings. Arancini fried risotto balls, potato croquettes that lay on a bed of buttery paprika aioli, classic Italian Cacio e Pepe. You really can’t go wrong, and the menu encourages you to share a couple pies, pastas, and starters with everyone at the table. Specialty pies range from rustic to inventive-go spicy alla vodka with a Pizza Francisco, try sweet jam and onions on the Fig & Prosciutto, or build your own pie from nearly 30 topping selections. Pizzas bake for just a few minutes inside the wood-fired oven at this Madeira spot to achieve that crunchy-yet-fluffy-inside Neapolitan crust. When it comes to pizza in Cincinnati, A Tavola sits at the head of the table. Dig in! A Tavola’s Margherita Pizza (tomato sauce, fresh mozzarella, basil, Maldon sea salt, extra virgin olive oil) Once the last slice was consumed, we debated our findings for the new list of 25 pizza joints you see before you. Because you loved our 2018 Top Pizza Parlors list, our team of nine tasters reexamined and ate their way across 45 of the area’s independent pizza joints and restaurants, scoring their offerings on crust, sauce, cheese, toppings, and extras (presentation, service, overall taste, and reheatability). Neapolitan-whatever your favorite pie, you’ll find it here in the tri-state.
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